Cava Gran Reserva Brut produced at Bodega Mata i Coloma in Sant Sadurní d’Anoia, Catalunya, is crafted from Macabeu and Xarel·lo grapes. The wine highlights the region’s traditional sparkling wine techniques and reflects the unique terroir of Catalunya.
Grapes: 60% Macabeu – 40% Xarello Composition: 100% from 2019 Vintage Soils: Slate, quartz, and anthracite Farming: Organic farming practices are employed with grapes hand-picked and vineyards managed 100% organically over 5 hectares. Winemaking: Primary fermentation in stainless steel tank. Secondary fermentation occurs in bottle. Aging: The wine was aged on lees for 45 months, disgorged April 2024. Dosage: Brut – approx. 4g/L
A wine meant to reflect the origins of Cava – using only co-fermented Macabeu and Xarello, as was done with the first wines of Cava. The fruit is very precise and the acidity balances the dosage nicely. Very easy to drink.
